The cuisine is based on the freshest seasonal produce from both land and sea. It draws strongly on local tradition, with variations dictated by the experience, imagination and creativity of the chef, and a focus on top quality raw materials, a light touch in the kitchen and beautifully presented food.

Everything is prepared in-house, including the bread.

We have menu gluten free with several dishes for people with celiac deseas



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Dessert

The Cellar

The list offers about 100 wines, particularly favouring small quality growers as well as representing the better-known producers.

The choice of spirits includes a good range of grappas, rums and whiskies.