Allergenics

We inform our customers that food and beverages prepared and administered here, can contain ingredients or adjuvants considered allergens
List of allergenic ingredients used in this place and present Annex II of the EU Reg. No. 1169/2011 “ substances or products causing allergies or intolerances “
1. cereals containing gluten – i.e. wheat (such as spelt and Khorasan), rye, barley, oats, emmer, kamut, their derivative strains and by-products
2. crustaceans and products based on shellfish
3. eggs and by- products
4. fish and products based on fish
5. peanuts and peanut-based products
6. soy and soy-based products
7. milk and dairy products (lactose included)
8. fruit in shell i.e. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts and their by-products
9. celery and products based on celery
10. mustard and mustard based-products
11. sesame seeds and sesame seeds-based products
12. sulphur dioxide and sulphites in concetrations above 10mg/kg
13. lupin and lupin-based products
14. molluscs and products based on molluscs.
The information about the presence of substances or products causing allergies or intolerances can be provided by the staff in service and you can consult the relevant documentation that will be given on request.

Please let us know if you have any dietary restrictions or allergies and we will do our best to accomodate you.